- Coriander seeds are the dried fruits of the coriander plant, valued for their mild, citrusy flavour and subtle sweetness
- When toasted or ground, these round, light-brown seeds release a warm, aromatic essence that complements curries, pickles, spice blends, and baked goods
- Key ingredient in many regional cuisines, providing digestive benefits and a delicate complexity to both savoury and sweet dishes
- Versatile and refreshing taste makes them a cherished spice in kitchens worldwide
We live to improve the lifestyle and diet of our customers while increasing the agricultural income of small-scale farmers of Uttarakhand.
A DPIIT Registered Startup
Certificate Number : DIPP77377