Cinnamon sticks are rolled, dried strips of inner bark from cinnamon trees, prized for their robust aroma and sweet-spicy flavour
Used whole to infuse slow-cooked dishes, stews, rice, mulled wines, and desserts with subtle warmth and complexity
Often removed before serving, imparting flavour without overpowering
Valued for antioxidant content and potential nutraceutical benefits
Serve as a fragrant garnish and are commonly used in festive beverages and traditional remedies