Cinnamon (Sticks) | Whole, Fragrant & Sweet-Spicy

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- Cinnamon sticks are rolled, dried strips of inner bark from cinnamon trees, prized for their robust aroma and sweet-spicy flavour
- Used whole to infuse slow-cooked dishes, stews, rice, mulled wines, and desserts with subtle warmth and complexity
- Often removed before serving, imparting flavour without overpowering
- Valued for antioxidant content and potential nutraceutical benefits
- Serve as a fragrant garnish and are commonly used in festive beverages and traditional remedies