Wild Mustard Seeds (Jakhya) | Crunchy, Earthy & Regional Specialty

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€0,95

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ABOUT THIS ITEM
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- Jakhya seeds, also known as wild mustard or dog mustard seeds, are small, dark brown seeds commonly used in Garhwali and Kumaoni cuisine of Uttarakhand, India
- When tempered in hot oil, they crackle and release an earthy, nutty aroma with a hint of bitterness
- Add unique texture and flavour to curries, lentil dishes, and pickles
- Celebrated for their digestive properties and traditional culinary significance

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