Whole, handpicked pods of the aromatic cardamom plant, revered as the "queen of spices"  

Each pod contains small, fragrant black seeds bursting with sweet, floral, and slightly spicy notes  

Used whole or crushed, lends depth and complexity to both sweet and savoury dishes, including curries, rice, desserts, and chai  

Supports digestive health and freshens breath  

Vibrant flavour and enticing aroma make it a staple in Indian, Middle Eastern, and Scandinavian cuisines  

Praised for elevating both culinary creations and traditional beverages