- Hing powder is a potent and aromatic spice derived from the resin of the Ferula asafoetida plant
- Finely ground for easy use, hing powder is celebrated for its strong, savoury umami flavour and pungent aroma, which mellows beautifully when cooked
- A staple in Indian cooking, especially in vegetarian and lentil-based dishes, it acts as a natural flavour enhancer, simulating the depth of onion and garlic
- Just a pinch of hing powder can transform curries, dals, pickles, and spice blends, imparting a complex, earthy undertone
- Beyond its culinary appeal, hing is revered in Ayurveda for its digestive properties, helping to reduce bloating and aid metabolism
- Essential for tempering (tadka), hing powder is indispensable in kitchens seeking authentic taste and digestive wellness
We live to improve the lifestyle and diet of our customers while increasing the agricultural income of small-scale farmers of Uttarakhand.
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Certificate Number : DIPP77377
