- Quinoa is a highly nutritious, gluten-free pseudograin celebrated for its delicate, nutty flavour and light, fluffy texture when cooked
- Rich in complete protein, fiber, and essential minerals such as magnesium, iron, and manganese
- Excellent choice for health-conscious individuals and those seeking plant-based protein sources
- Versatile, enjoyed in salads, as a rice alternative, or as a base for both savoury and sweet dishes
- Supports heart health, digestion, and sustained energy levels